Food Service Crew Member - Part-time

Ready to bring energy and flavor to your community? At Creative Dining Services at the University Of Saint Francis, we believe hospitality should be fun, innovative, and deeply connected to the people we serve. We partner with colleges, Fortune 100 companies, and vibrant communities to deliver a different kind of dining experience. If you love food, teamwork, and making people smile, we want you on our team!

Your Impact on the Team:

• Craft the Experience: Set up beautiful dining areas, prep hot and cold dishes, and keep the energy high from daily opening to closing.

• Serve with a Smile: Interact directly with guests, serve up perfectly portioned meals from our stations, and handle cash transactions with ease.

• Keep Things Flowing: Spot when the team needs backup—whether that means restocking favorite dishes, keeping silverware shining, or managing condiments.

• Master the Kitchen: Ensure a sparkling clean environment by washing prep gear, maintaining spotless workstations, and keeping our spaces safe and sanitary.

What You Bring to the Table:

• Great Communication: Ability to connect easily with our diverse community of guests.

• Core Skills: Solid basic reading and math skills; a high school diploma or equivalent is a plus but not required.

• The Right Attitude: A helpful, reliable mindset ready to tackle miscellaneous tasks and keep the kitchen running smoothly.

Why Creative Dining Services?

We do hospitality differently because that’s how it should be. We offer an inclusive, dynamic work environment where your growth matters. Creative Dining Services is proudly an Equal Opportunity Employer and Veteran-Friendly.