Sous Chef

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views

Sous Chef at Hyatt Centric Melbourne

We’re seeking a Sous Chef to lead dinner kitchen operations and ensure the kitchen is fully prepared for dinner service at Langlands Restaurant & Bar.

This role is focused on the preparation, production and execution of dinner service. A strong emphasis on food quality, standards and efficient kitchen operation is essential to ensuring a successful service.

Some of the responsibilities include:

· Work with the Head Chef to lead kitchen operations, including dinner service

· Take ownership of dinner mise en place and preparation for Langlands

· Supervise Chef de Parties and junior chefs during operations

· Maintain food quality, consistency, portion control, and wastage awareness

· Ensure strong food safety, hygiene, and operational standards

· Step into full dinner service as required

· Support breakfast service only in exceptional circumstances, as directed

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views

Sous Chef at Hyatt Centric Melbourne

We’re seeking a Sous Chef to lead dinner kitchen operations and ensure the kitchen is fully prepared for dinner service at Langlands Restaurant & Bar.

This role is focused on the preparation, production and execution of dinner service. A strong emphasis on food quality, standards and efficient kitchen operation is essential to ensuring a successful service.

Some of the responsibilities include:

· Work with the Head Chef to lead kitchen operations, including dinner service

· Take ownership of dinner mise en place and preparation for Langlands

· Supervise Chef de Parties and junior chefs during operations

· Maintain food quality, consistency, portion control, and wastage awareness

· Ensure strong food safety, hygiene, and operational standards

· Step into full dinner service as required

· Support breakfast service only in exceptional circumstances, as directed

About you:

· 3+ years’ experience working in a fast-paced high end restaurant or hotel

· Experience with both Modern Australian and Classic European cuisine is preferred

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