Demi Chef
Melbourne, VIC, AustraliaYesterday
Key details
- Location
- Melbourne, VIC, Australia
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
About the role
A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.
Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table. Linger for the views.
About the Role:
Based in the Melbourne CBD, the Demi Chef is a vital role within Hyatt Centric Melbourne’s culinary team. The Demi Chef will be responsible for assisting with the smooth and efficient operation of the hotel’s kitchens, by creating Melbourne best dishes and experiences.
Key responsibilities:
- To ensure that all dishes are prepared consistently and are of high quality
- To organize and set up their assigned section of the kitchen effectively
- To assist the Chef De Cuisine in ensuring culinary standards comply with the Hyatt’s policies, procedures and standards
- Ensure all kitchens are kept hygienically clean and follow necessary food safety practices
- To assist management with the training of new associates when needed
A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.
Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table. Linger for the views.
About the Role:
Based in the Melbourne CBD, the Demi Chef is a vital role within Hyatt Centric Melbourne’s culinary team. The Demi Chef will be responsible for assisting with the smooth and efficient operation of the hotel’s kitchens, by creating Melbourne best dishes and experiences.
Key responsibilities:
- To ensure that all dishes are prepared consistently and are of high quality
- To organize and set up their assigned section of the kitchen effectively
- To assist the Chef De Cuisine in ensuring culinary standards comply with the Hyatt’s policies, procedures and standards
- Ensure all kitchens are kept hygienically clean and follow necessary food safety practices
- To assist management with the training of new associates when needed
About you:
· Previous experience as a Demi Chef or Commis Chef in a similar fast-paced, fine dining or a la cart environment
- Experience with both Modern Australian and Classic European cuisine is preferred
- Capable of running the hot section of the kitchen
- HACCP and hygiene practices knowledge
- Able to working in a fast-paced high end restaurant or hotel
- Willingness to learn all aspects of the kitchen and work in both the restaurant and events
- Good communication skills, attitude and be a team player
Hyatt Centric Melbourne
Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.
Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.
You are here. Now go anywhere.
Benefits:
- Complimentary and discounted accommodation across Hyatt Hotels worldwide
- Complimentary use of Hotel Gym & 25m Heated Pool
- Discounted dining at Langlands Restaurant and Bar
- Investment in your career development through training, opportunities and mentorship
About you:
· Previous experience as a Demi Chef or Commis Chef in a similar fast-paced, fine dining or a la cart environment
- Experience with both Modern Australian and Classic European cuisine is preferred
- Capable of running the hot section of the kitchen
- HACCP and hygiene practices knowledge
- Able to working in a fast-paced high end restaurant or hotel
- Willingness to learn all aspects of the kitchen and work in both the restaurant and events
- Good communication skills, attitude and be a team player
Hyatt Centric Melbourne
Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.
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