Sous Chef
London, United KingdomYesterday
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Key details
- Location
- London, United Kingdom
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
About the role
Sous Chef
About Hyatt Regency London - The Churchill
Hyatt Regency London - The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.
The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.
Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.
Duties and responsibilities related to the Sous Chef role
Lead and supervise kitchen operations across all food service areas, ensuring consistent delivery of high-quality dishes and exceptional guest experiences.
Maintain high standards of food quality, presentation, hygiene, food safety, and sanitation in compliance with company policies and legal requirements.
Control food, labour, and operating costs through effective scheduling, stock management, waste reduction, and budget monitoring.