Sous Chef - Full Time - Second Shift
Wooster, OH, United States4h ago
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Key details
- Location
- Wooster, OH, United States
- Work style
- Onsite
- Level
- Entry level
- Experience
- 1–3 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 4h ago
Skills
About the role
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.
We are looking for friendly, experienced food service professionals to complete our Sous Chef team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities:
- Time food production such that all food is ready at the time of service.
- Supervise and train staff.
- Read and understand Function Sheets for menus and time of functions.
- Produce and maintain prep sheets and duty rosters.
- Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen.
Second Shift is 12pm – 9pm Monday – Friday and every other weekend.
Experience:
- High School diploma or equivalent required
- 1 – 3 years cooking experience
- Supervisory experience preferred
Must be effective with:
- Effective communication skills
- Reliable
- Team player
- Working well under pressure
- Multi-tasking
Physical Demands/Environment:
Must be able to lift up to 50 pounds
Environment may include hot, humid or cold conditions.
Benefits:
· Medical
· Dental
· HSA
· Vision
· 401k with company match
· PTO
· Quarterly Bonus Program
· Paid Holidays
About Creative Dining Services
Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!