Line Cook Winter 26/27
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Key details
- Location
- McCall, ID, United States
- Work style
- Onsite
- Job type
- Temporary
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2mo ago
Skills
cooking methodsfood preparationstocking
About the role
Job Summary:
Join our upbeat and positive Back of the House team that offers a fun and energetic work environment. Great opportunity to train in kitchen operation skills, take advantage of on-site education and refresh your current skills alongside team members. Line Cooks work at all BMR F&B Outlets based on business need.
Essential Duties and Responsibilities:
- Cooking and preparing all menu items in accordance with standards set by the lead cook and Executive Chef
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Maintaining a clean and sanitary work environment
- Able to work in a fast-paced environment on your feet for several hours at a time.
- Ability to receive and carry out instructions and critical feedback.
Qualifications
Job Qualifications:
- Experience in full-service restaurant is desired but we will train the right candidate
- Understanding of cooking methods, ingredients, and equipment
- Task-driven individual
Other Requirements:
- Ability to lift and carry 60lbs
- Ability to stand for duration of 10+ hour shift
- References required
- Ability to work a flexible schedule including weekends and holidays
- Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts