Food & Beverage Assistant Manager, Restaurant
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Key details
- Location
- Miami, FL, United States
- Work style
- Onsite
- Level
- Senior
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 20h ago
Skills
cost controlcustomer servicefood safetysanitation
About the role
Hilton Miami Airport Blue Lagoon
Assistant Food & Beverage Manager
Position Summary
The Assistant Food & Beverage Manager will help manage daily operations, staffing, inventory, and cost control while ensuring a positive guest experience and a safe, efficient working environment. This role will also have direct responsibility for overseeing the Pool Bar operation, ensuring consistent service, quality, and cleanliness.
Key Responsibilities
Assist in managing the daily operations of all food and beverage outlets, including the Pool Bar.
Supervise, train, and motivate team members to deliver excellent guest service.
Ensure service standards, food quality, presentation, and cleanliness are consistently maintained.
Oversee Pool Bar operations, including staffing, service, inventory, and guest satisfaction.
Assist with ordering, receiving, and maintaining proper inventory of food, beverages, and supplies.
Handle guest concerns and resolve complaints in a professional and timely manner.
Ensure compliance with hotel policies, health regulations, food safety, and sanitation standards.
Assist with hiring, onboarding, training, and evaluating team members.
Identify opportunities to improve service, increase revenue, and control costs.
Assist with special events, promotions, and seasonal activities as needed.
Qualifications & Requirements
Previous experience in food and beverage supervision or management, preferably in a hotel environment.
Strong leadership, communication, and organizational skills.
Excellent customer service and problem-solving abilities.
Ability to manage multiple priorities in a fast-paced environment.
Flexible schedule, including weekends, holidays, and varying shifts.
Knowledge of food safety, sanitation, and alcohol service standards.
Ability to motivate, train, and develop team members.
Strong attention to detail and a hands-on management approach.
Hospitality, culinary, or food and beverage management education is preferred.
Success in This Role
The ideal candidate is a hands-on leader who leads by example, takes ownership of daily operations, and creates a welcoming environment for both guests and team members. They should be comfortable managing restaurant and bar operations while ensuring the Pool Bar delivers the same level of quality and service expected throughout the Hilton Miami Airport Blue Lagoon.
Assistant Food & Beverage Manager
Position Summary
The Assistant Food & Beverage Manager will help manage daily operations, staffing, inventory, and cost control while ensuring a positive guest experience and a safe, efficient working environment. This role will also have direct responsibility for overseeing the Pool Bar operation, ensuring consistent service, quality, and cleanliness.
Key Responsibilities
Assist in managing the daily operations of all food and beverage outlets, including the Pool Bar.
Supervise, train, and motivate team members to deliver excellent guest service.
Ensure service standards, food quality, presentation, and cleanliness are consistently maintained.
Oversee Pool Bar operations, including staffing, service, inventory, and guest satisfaction.
Assist with ordering, receiving, and maintaining proper inventory of food, beverages, and supplies.
Handle guest concerns and resolve complaints in a professional and timely manner.
Ensure compliance with hotel policies, health regulations, food safety, and sanitation standards.
Assist with hiring, onboarding, training, and evaluating team members.
Identify opportunities to improve service, increase revenue, and control costs.
Assist with special events, promotions, and seasonal activities as needed.
Qualifications & Requirements
Previous experience in food and beverage supervision or management, preferably in a hotel environment.
Strong leadership, communication, and organizational skills.
Excellent customer service and problem-solving abilities.
Ability to manage multiple priorities in a fast-paced environment.
Flexible schedule, including weekends, holidays, and varying shifts.
Knowledge of food safety, sanitation, and alcohol service standards.
Ability to motivate, train, and develop team members.
Strong attention to detail and a hands-on management approach.
Hospitality, culinary, or food and beverage management education is preferred.
Success in This Role
The ideal candidate is a hands-on leader who leads by example, takes ownership of daily operations, and creates a welcoming environment for both guests and team members. They should be comfortable managing restaurant and bar operations while ensuring the Pool Bar delivers the same level of quality and service expected throughout the Hilton Miami Airport Blue Lagoon.