Food & Beverage Supervisor (PM)
Sunnyvale, CA, United States18h ago
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Key details
- Location
- Sunnyvale, CA, United States
- Work style
- Onsite
- Level
- Senior
- Function
- Operations & Strategy
- Focus area
- other
- Posted
- 18h ago
Skills
cash handlingcustomer servicefood safetyinventory controlinventory managementpoint of salesanitation
About the role
Food & Beverage Supervisor – Dual Brand Campus
TETRA Hotel, Autograph Collection & AC Hotel Sunnyvale Moffett ParkSunnyvale, CAWhere Luxury Meets Innovation
About Us
At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.
Join our team of Experience Curators!
The Opportunity
Coury Hospitality has an exciting opportunity for a Food & Beverage Supervisor supporting the dual-branded campus of TETRA Hotel, Autograph Collection and AC Hotel Sunnyvale Moffett Park. Together, these two distinctive Marriott brands offer a powerful blend of luxury hospitality and modern European-inspired design, serving Silicon Valley's leading technology companies, business travelers, innovators, and visitors from around the world.
From elevated restaurant experiences and craft beverage programs to banquets, catering events, and social gatherings, our Food & Beverage team is at the center of the guest journey. We are seeking an energetic, service-focused leader who is passionate about hospitality, team development, and creating exceptional dining experiences.
As a Food & Beverage Supervisor, You'll:
Oversee daily Food & Beverage operations across restaurant, bar, lounge, banquet, and event spaces.
Lead, coach, and support Food & Beverage Curators to deliver exceptional guest service and operational excellence.
Serve as a liaison between Front-of-House and Culinary teams to ensure seamless service execution.
Monitor dining room operations, service standards, guest interactions, and overall guest satisfaction.
Assist with training, onboarding, scheduling, and development of Food & Beverage team members.
Ensure compliance with food safety, sanitation, alcohol service, and Marriott brand standards.
Resolve guest concerns promptly and professionally while creating service recovery opportunities.
Support banquet events, special functions, and campus-wide activations as business needs require.
Monitor inventory levels, cash handling procedures, POS accuracy, and operational controls.
Participate in opening, closing, and shift management responsibilities.
Lead by example through visible floor presence, professionalism, and hands-on leadership.
What We're Looking For
Previous restaurant, bar, banquet, hotel, or Food & Beverage supervisory experience preferred.
Strong leadership skills with the ability to motivate, coach, and develop team members.
Excellent guest service, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-volume hospitality environment.
Knowledge of food and beverage operations, service standards, and guest recovery practices.
Food Handler Certification and TIPS Certification (or ability to obtain).
Experience with POS systems, cash handling, and inventory controls preferred.
Strong organizational, problem-solving, and decision-making abilities.
Professional appearance and commitment to hospitality excellence.
Flexible availability including mornings, evenings, weekends, holidays, and special events.
Why Join Our Dual Brand Campus?
Represent two exceptional Marriott brands within one of Silicon Valley's premier hospitality destinations.
Be part of TETRA Hotel, Silicon Valley's only AAA Four Diamond Marriott property, alongside the modern sophistication of AC Hotel Sunnyvale Moffett Park.
Lead Food & Beverage experiences that range from elevated dining and craft cocktails to banquets and special events.
Work alongside talented culinary and hospitality professionals dedicated to creating memorable guest experiences.
Grow your career with Coury Hospitality, where creativity, leadership development, and service excellence are deeply valued.
Let's Redefine Hospitality Together
If you're passionate about hospitality, leadership, and creating memorable dining experiences, this is your opportunity to make a meaningful impact. Join TETRA Hotel and AC Hotel Sunnyvale Moffett Park and help deliver exceptional service that keeps guests returning again and again.
Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
TETRA Hotel, Autograph Collection & AC Hotel Sunnyvale Moffett ParkSunnyvale, CAWhere Luxury Meets Innovation
About Us
At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.
Join our team of Experience Curators!
The Opportunity
Coury Hospitality has an exciting opportunity for a Food & Beverage Supervisor supporting the dual-branded campus of TETRA Hotel, Autograph Collection and AC Hotel Sunnyvale Moffett Park. Together, these two distinctive Marriott brands offer a powerful blend of luxury hospitality and modern European-inspired design, serving Silicon Valley's leading technology companies, business travelers, innovators, and visitors from around the world.
From elevated restaurant experiences and craft beverage programs to banquets, catering events, and social gatherings, our Food & Beverage team is at the center of the guest journey. We are seeking an energetic, service-focused leader who is passionate about hospitality, team development, and creating exceptional dining experiences.
As a Food & Beverage Supervisor, You'll:
Oversee daily Food & Beverage operations across restaurant, bar, lounge, banquet, and event spaces.
Lead, coach, and support Food & Beverage Curators to deliver exceptional guest service and operational excellence.
Serve as a liaison between Front-of-House and Culinary teams to ensure seamless service execution.
Monitor dining room operations, service standards, guest interactions, and overall guest satisfaction.
Assist with training, onboarding, scheduling, and development of Food & Beverage team members.
Ensure compliance with food safety, sanitation, alcohol service, and Marriott brand standards.
Resolve guest concerns promptly and professionally while creating service recovery opportunities.
Support banquet events, special functions, and campus-wide activations as business needs require.
Monitor inventory levels, cash handling procedures, POS accuracy, and operational controls.
Participate in opening, closing, and shift management responsibilities.
Lead by example through visible floor presence, professionalism, and hands-on leadership.
What We're Looking For
Previous restaurant, bar, banquet, hotel, or Food & Beverage supervisory experience preferred.
Strong leadership skills with the ability to motivate, coach, and develop team members.
Excellent guest service, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-volume hospitality environment.
Knowledge of food and beverage operations, service standards, and guest recovery practices.
Food Handler Certification and TIPS Certification (or ability to obtain).
Experience with POS systems, cash handling, and inventory controls preferred.
Strong organizational, problem-solving, and decision-making abilities.
Professional appearance and commitment to hospitality excellence.
Flexible availability including mornings, evenings, weekends, holidays, and special events.
Why Join Our Dual Brand Campus?
Represent two exceptional Marriott brands within one of Silicon Valley's premier hospitality destinations.
Be part of TETRA Hotel, Silicon Valley's only AAA Four Diamond Marriott property, alongside the modern sophistication of AC Hotel Sunnyvale Moffett Park.
Lead Food & Beverage experiences that range from elevated dining and craft cocktails to banquets and special events.
Work alongside talented culinary and hospitality professionals dedicated to creating memorable guest experiences.
Grow your career with Coury Hospitality, where creativity, leadership development, and service excellence are deeply valued.
Let's Redefine Hospitality Together
If you're passionate about hospitality, leadership, and creating memorable dining experiences, this is your opportunity to make a meaningful impact. Join TETRA Hotel and AC Hotel Sunnyvale Moffett Park and help deliver exceptional service that keeps guests returning again and again.
Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.
What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.