F&B Manager (The Dominick)
New York City, NY, United States7h ago
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Key details
- Salary
- $70K–$80K/yr
- Location
- New York City, NY, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Experience
- 3–6 yrs
- Function
- Operations & Strategy
- Focus area
- other
- Posted
- 7h ago
Skills
About the role
Job Description
- Work closely with the management team to oversee daily operations.
- Recruit, hire, train, schedule, evaluate, and motivate staff.
- Conduct and/or attend pre-shift meetings.
- Open and close lounge and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
- Handle guest complaints in a personal and timely manner.
- Abide by and uphold company policies, and standards as well as state sanitation/health regulations.
- Seamlessly balance time between three Food & Beverage outlets.
- Ensure and maintain safe and secure working conditions/environment
Qualifications
- A college degree or equivalent experience.
- A minimum of three years experience working as front-of-house/floor manager in a fast-paced, high volume, bar lounge.
- Exceptional leadership and communication skills.
- Proven ability to motivate and manage staff.
- Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in all areas.
- Ability to think critically and make sound decisions in a high-pressure work environment.
- Excellent time management and prioritization skills, and the ability to multitask.
Additional Information
The base salary range for this role is $70,000 - $80,000
Company Description
Ennismore is the largest and fastest-growing lifestyle hospitality company. Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do.
The Dominick Hotel (soon to be Delano Soho) luxury, Five Diamond, Four Star hotel in the Soho neighborhood of New York City.
The downtown address lends itself to a casual, more comfortable style of luxury. The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace. Summer is when the Terrace on 7 becomes a coveted destination with the outdoor lounge pool, cabanas, and a chance to imbibe on a sampling of international street food and refreshing cocktails.
The Dominick is looking for a Food & Beverage Manager with strong food and beverage experience to round out our Food & Beverage Department.