Sous Chef
New York City, NY, United States2h ago
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Key details
- Location
- New York City, NY, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2h ago
About the role
Job Description
The Dominick Hotel (soon to be Delano Soho) luxury, Five Diamond, Four Star hotel in the Soho neighborhood of New York City. The downtown address lends itself to a casual, more comfortable style of luxury. The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace.
They Sous Chef will be responsible for all managing aspects of the Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with Hotel standards. They will Coordinate the purchase of all food and develops menus, maintaining approved food costs and labor costs.
Qualifications
Food Safety certificate require.
Additional Information
Annual Salary; $75,000 - $80,000.
All your information will be kept confidential according to EEO guidelines.
Company Description
Ennismore is the largest and fastest-growing lifestyle hospitality company. Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do.