Commis Chef

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

About the Role:

As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.

Key responsibilities:

· Prepare, create and present high quality dishes for guests

· Organize and set up the assigned section of the kitchen effectively and efficiently

· Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen

· Maintain a clean and hygienic work environment

· Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

About the Role:

As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.

Key responsibilities:

· Prepare, create and present high quality dishes for guests

· Organize and set up the assigned section of the kitchen effectively and efficiently

· Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen

· Maintain a clean and hygienic work environment

· Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures

About you:

· Certificate IV in Commercial Cookery

· HACCP & local Food Safety Handling & Hygiene knowledge

· Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la cart environment

· Ability to work productively and safely at all times with a focus on quality control

· Excellent communication and organisational skills

· The flexibility to work on a rotating roster including weekends and public holidays

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.