Cook 1 (EDR) - Buffet
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Key details
- Location
- Bay Saint Louis, MS, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
customer servicefood preparation
About the role
Perform basic food preparation in accordance with standardized recipes, department specifications and quality standards.
Essential Job Functions:
• Excellent internal/external guest service;
• Perform basic food preparation duties requiring minimal recipe knowledge;
• Follow recipes given consistently and with care;
• Consistently apply established safety and sanitation procedures;
• Other reasonable duties as assigned