Buffet - Sous Chef
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Key details
- Location
- Bay Saint Louis, MS, United States
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
customer servicemenu planning
About the role
Responsible for the operational control of food operations on assigned shift.
• Excellent internal/external guest service;
• Execution of meal plan laid out by Executive Sous Chef;
• Good communication and organizational skills;
• Proper staff maintenance of equipment;
• Oversee menu planning and recipes;
• Interviews qualified candidates for open positions;
• Schedules and approves changes in schedule for assigned shift;
• Trains and counsels employees according to SSC policies and procedures;
• Other reasonable duties as assigned.
• Excellent internal/external guest service;
• Execution of meal plan laid out by Executive Sous Chef;
• Good communication and organizational skills;
• Proper staff maintenance of equipment;
• Oversee menu planning and recipes;
• Interviews qualified candidates for open positions;
• Schedules and approves changes in schedule for assigned shift;
• Trains and counsels employees according to SSC policies and procedures;
• Other reasonable duties as assigned.