Broiler Cook - Vanderpump - Steady Extra (Paris LV)
Las Vegas, NV, United States3w ago
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Key details
- Location
- Las Vegas, NV, United States
- Work style
- Onsite
- Level
- Entry level
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
cooking methods
About the role
The Broiler Cook is responsible for preparing and cooking a variety of menu items while ensuring adherence to recipe specifications, food quality standards, and proper cooking techniques.
- Preparing and cooking stocks, sauces, soups, stews, etc
- Helping to do preparation work, cutting, slicing, dicing.
- Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
- Cooling and properly storing food items.
- Changing food out and restocking items daily as necessary.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience required.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.
ADDITIONAL REQUIREMENTS
- Nevada Health Card
- 18+