Food Server - Steady extra - In Room Dining (Paris LV)
Las Vegas, NV, United States3w ago
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Key details
- Location
- Las Vegas, NV, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Part-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
About the role
The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.
- Acknowledge customer immediately with a smile.
- Inform guests of any specials and have a full understanding of the menu to answer any questions.
- Take beverage order and serve in a timely manner.
- Ensure food order is correct before serving the guests.
- Monitor tables closely and be attentive to guests’ needs.
- Clear empty plates and glasses from tables and place quickly in bus carts.
- Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
- Prepare silverware neatly and quickly at table. Clean area when finished preparing.
- Make sure all areas are clean and free of debris.
- Work requires 2 years of previous food server experience in a comparable environment.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires interactions with customers, public and co-workers.
- Work requires teamwork with other staff members.
ADDITIONAL REQUIREMENTS
- Nevada Health Card
- Tam Card
- 21+