Temporary Central Kitchen Support
Wooster, OH, United StatesYesterday
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Key details
- Location
- Wooster, OH, United States
- Work style
- Onsite
- Job type
- Temporary
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
food preparationquality control
About the role
TEMPORARY CENTRAL KITCHEN SUPPORT (HEADQUARTERS)Thanksgiving Package Team
Position Type: Temporary, 4 days only
Schedule: Monday, November 16 through Thursday, November 19, 8:00 AM to 4:00 PM
About the Role:We’re looking for a reliable temporary team member to support our Central Kitchen at headquarters during our busy Thanksgiving rush. You’ll work alongside the Kitchen Manager, Lead, and Specialist to prepare, package, and fill Thanksgiving packages, as well as hot and cold foods for sale in our stores’ restaurants and delis.
Primary Duties:
Fill and assemble Thanksgiving packages according to provided specifications
Prepare and package hot and cold foods following provided formulas and recipes
Calculate and measure ingredients accurately
Clean and sanitize processing equipment and work areas
Perform quality control checks on products and packages
Receive and ship product
Maintain general kitchen housekeeping
Other related tasks as assigned
Qualifications:
Food preparation, deli meat, or cold case experience is a plus but not required. We’ll train you.
Dependable, productive, and able to work well with minimal supervision
Flexible and willing to pitch in wherever needed
Physical Requirements:
Repetitive lifting of 50+ lbs
Ability to push or pull a loaded pallet of up to 2,000 lbs
Position Type: Temporary, 4 days only
Schedule: Monday, November 16 through Thursday, November 19, 8:00 AM to 4:00 PM
About the Role:We’re looking for a reliable temporary team member to support our Central Kitchen at headquarters during our busy Thanksgiving rush. You’ll work alongside the Kitchen Manager, Lead, and Specialist to prepare, package, and fill Thanksgiving packages, as well as hot and cold foods for sale in our stores’ restaurants and delis.
Primary Duties:
Fill and assemble Thanksgiving packages according to provided specifications
Prepare and package hot and cold foods following provided formulas and recipes
Calculate and measure ingredients accurately
Clean and sanitize processing equipment and work areas
Perform quality control checks on products and packages
Receive and ship product
Maintain general kitchen housekeeping
Other related tasks as assigned
Qualifications:
Food preparation, deli meat, or cold case experience is a plus but not required. We’ll train you.
Dependable, productive, and able to work well with minimal supervision
Flexible and willing to pitch in wherever needed
Physical Requirements:
Repetitive lifting of 50+ lbs
Ability to push or pull a loaded pallet of up to 2,000 lbs