Sandpiper Barista
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Key details
- Location
- Ponte Vedra Beach, FL, United States
- Work style
- Onsite
- Level
- Entry level
- Experience
- 1–3 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3d ago
Skills
cash handlingcustomer servicefood safetypoint of salesanitation
About the role
Start Your Journey
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Sandpiper Café Barista to join our Food & Beverage team within the new Sports Club facility. This position plays a key role in delivering exceptional hospitality by preparing high-quality handcrafted beverages and café offerings while creating memorable experiences for members and guests. The Sandpiper Café Barista supports the successful launch and daily operation of the café through beverage preparation, product quality, guest engagement, and operational excellence.
The Day-to-Day
Assist with the opening and successful launch of the new Sandpiper Café.
Welcome members and guests with a warm, friendly, and professional attitude.
Prepare and serve handcrafted coffee beverages, espresso drinks, teas, smoothies, and other menu offerings.
Follow established recipes, portioning guidelines, and presentation standards.
Safely and efficiently operate espresso machines, grinders, blenders, and other café equipment.
Provide knowledgeable recommendations regarding menu items, ingredients, allergens, and daily specials.
Process member charges, cash, credit card transactions, and other forms of payment using the point-of-sale system.
Maintain clean, organized, stocked, and guest-ready beverage stations, displays, counters, and service areas.
Complete opening, closing, and side-work responsibilities.
Properly store, label, rotate, and handle food and beverage products.
Monitor product quality and presentation to ensure consistency and adherence to standards.
Assist with inventory counts, deliveries, and replenishment of supplies.
Report equipment malfunctions, maintenance concerns, and safety hazards promptly.
Participate in pre-shift meetings, training programs, safety courses, and departmental meetings.
Collaborate with Food & Beverage team members to support efficient operations and exceptional guest service.
Perform additional duties and special projects as assigned by management.
What Sets You Apart
High school diploma or equivalent preferred.
Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and team members.
One to three years of experience as a barista, café attendant, Food & Beverage attendant, or hospitality professional preferred.
Experience preparing specialty coffee beverages and operating espresso equipment preferred.
Luxury hospitality, private club, or resort experience preferred.
Previous experience supporting the opening of a new venue is a plus.
Knowledge of coffee preparation techniques and espresso equipment.
Understanding of food safety, sanitation, and health department standards.
Experience with cash handling and point-of-sale systems.
Exceptional customer service and communication skills.
Strong attention to detail and commitment to quality.
Ability to multitask while remaining organized, professional, and guest-focused.
Ability to work independently and collaboratively in a fast-paced environment.
Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull up to 35 pounds.
Ability to bend, reach, stoop, and perform repetitive motions throughout the workday.
Ability to safely operate espresso machines, blenders, and other café equipment.
Ability to maintain high service standards in a fast-paced environment.
Availability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and overtime as business needs require.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking a Sandpiper Café Barista to join our Food & Beverage team within the new Sports Club facility. This position plays a key role in delivering exceptional hospitality by preparing high-quality handcrafted beverages and café offerings while creating memorable experiences for members and guests. The Sandpiper Café Barista supports the successful launch and daily operation of the café through beverage preparation, product quality, guest engagement, and operational excellence.
The Day-to-Day
Assist with the opening and successful launch of the new Sandpiper Café.
Welcome members and guests with a warm, friendly, and professional attitude.
Prepare and serve handcrafted coffee beverages, espresso drinks, teas, smoothies, and other menu offerings.
Follow established recipes, portioning guidelines, and presentation standards.
Safely and efficiently operate espresso machines, grinders, blenders, and other café equipment.
Provide knowledgeable recommendations regarding menu items, ingredients, allergens, and daily specials.
Process member charges, cash, credit card transactions, and other forms of payment using the point-of-sale system.
Maintain clean, organized, stocked, and guest-ready beverage stations, displays, counters, and service areas.
Complete opening, closing, and side-work responsibilities.
Properly store, label, rotate, and handle food and beverage products.
Monitor product quality and presentation to ensure consistency and adherence to standards.
Assist with inventory counts, deliveries, and replenishment of supplies.
Report equipment malfunctions, maintenance concerns, and safety hazards promptly.
Participate in pre-shift meetings, training programs, safety courses, and departmental meetings.
Collaborate with Food & Beverage team members to support efficient operations and exceptional guest service.
Perform additional duties and special projects as assigned by management.
What Sets You Apart
High school diploma or equivalent preferred.
Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and team members.
One to three years of experience as a barista, café attendant, Food & Beverage attendant, or hospitality professional preferred.
Experience preparing specialty coffee beverages and operating espresso equipment preferred.
Luxury hospitality, private club, or resort experience preferred.
Previous experience supporting the opening of a new venue is a plus.
Knowledge of coffee preparation techniques and espresso equipment.
Understanding of food safety, sanitation, and health department standards.
Experience with cash handling and point-of-sale systems.
Exceptional customer service and communication skills.
Strong attention to detail and commitment to quality.
Ability to multitask while remaining organized, professional, and guest-focused.
Ability to work independently and collaboratively in a fast-paced environment.
Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull up to 35 pounds.
Ability to bend, reach, stoop, and perform repetitive motions throughout the workday.
Ability to safely operate espresso machines, blenders, and other café equipment.
Ability to maintain high service standards in a fast-paced environment.
Availability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and overtime as business needs require.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.