Property Maintenance Technician - Class 2

Overview:
To ensure a safe, efficient, well-maintained hotel environment.

Responsibilities:
· Monitor Central Plant Operations and perform daily readings and testing.
· Maintain all HVAC equipment in the building (guestrooms, public areas, function rooms)
· Provide technical assistance to other technicians as necessary.
· Work on other equipment as needed.
· Maintain inventory and orders HVAC supplies.
· Have a thorough understanding of Omni fire alarm procedures and other emergencies.
· Have a thorough understanding of Omni Hotel rules and regulations.
· Responsible for all water treatment.
· Maintain accurate refrigerant logs.
· Have a thorough understanding of HAZCOM, Lockout/Tagout and Blood borne Pathogen Programs.
· Be universal Certified in Refrigerant Recovery.
· Hold required license as required.
· Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

Qualifications:
· Previous maintenance experience required, hotel experience and training preferred.
· Minimum of two years hotel and/or commercial building maintenance required.
· One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.
· Previous experience with response to emergency situations is required.
· Good communication, attention to detail, time management, computer and guest satisfaction skills are required.
· The ability to stand/walk for long periods of time.
· The ability to crawl for short periods of time.
· The ability to bend, reach over-head, squat, kneel for extended periods of time.
· The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.
· The ability to utilize step stools and ladders.