OPEN CALL - Culinary Talent - SA Hospitality Group
New York City, NY, United States3d ago
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Key details
- Salary
- $35K–$42K/yr
- Location
- New York City, NY, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3d ago
About the role
SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:-Executive Chef ($100-$150k)
-Chef de Cuisine ($80-$100k)
-Sous Chef ($70-$90k)
-Line Cook ($17-$27/hr)
-Prep Cook ($17-$20/hr)
-Salad Cook ($17-$23/hr)
-Pastry Cook ($17-$24/hr)
-Dishwasher ($17-$18/hr)
WHERE:Sant Ambroeus Brookfield is located at 230 Vesey St, New York, NY 10080WHEN:Tuesday, November 3rd from 2:30pm – 5:30pm
*When you arrive at the restaurant, please let the host know you are there for the culinary open call.
Additional Information:Benefits and Perks• Medical, Dental, and Vision Insurance• Paid Time Off• Discounts at our restaurants and products