Night Auditor- Part-Time (Weekends)
Key details
- Location
- Cranberry Township, PA, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 1–4 yrs
- Function
- Finance & Accounting
- Focus area
- other
- Posted
- 12h ago
Skills
accounting principlescustomer serviceproperty maintenance
About the role
Description
Position Overview
Night Auditor | Overnight Shift (11:00 PM – 7:00 AM)
Why You’ll Love Working Here
Join our team as the face and operational backbone of our hotel during the overnight hours. If you thrive in an independent, detail-oriented environment where you can balance guest service with quiet-hours financial auditing, this is the perfect role for you!
What You’ll Do
- Welcome Overnight Guests: Handle late check-ins, early check-outs, reservations, and guest requests with a warm, hospitable attitude.
- Run the Daily Financial Audit: Close out the business day, balance revenue postings across departments, and generate morning financial reports (Daily Flash).
- Maintain Property Safety & Comfort: Conduct periodic security walk-throughs, ensure common areas are neat, and partner with overnight staff via radio.
- Prep for the Morning Team: Prep front desk reports, and hand off smooth operations to the incoming morning crew.
What We’re Looking For
- Independent Problem Solver: Comfortable managing front desk operations independently during night hours.
- Detail-Oriented & Organized: Skilled with computer systems, basic math, and balancing daily financial transactions.
- Customer-Service Minded: Dependable, punctual, and committed to maintaining high standards of guest hospitality and safety.
Requirements
Education & Experience
- At least 1 year of progressive experience in a hotel or a related field required.
- High School diploma or equivalent required.
- Previous supervisory responsibility preferred.
- Must be able to work independently and with minimal supervision.
- Knowledge of Accounting Principles.
- Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations.
- Must be able to work in a self-managed environment.
- Must be effective at listening to, understanding and clarifying the concerns and issues raised by coworkers and guests.
- Must maintain composure and objectivity under pressure.
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