Meat & Seafood Assistant Manager
Minnesota, United States2d ago
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Skills
Experience
Level
Title
Location
Salary
Freshness
Similarity
Key details
- Salary
- $43K–$61K/yr
- Location
- Minnesota, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Operations & Strategy
- Focus area
- other
- Posted
- 2d ago
Skills
customer serviceexcelfinancial analysismerchandisingmicrosoft wordoshaoutlook
About the role
Lunds & Byerlys Navarre is currently hiring for a vibrant and outgoing full-time Meat & Seafood Assistant Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $20.50-$29.13/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 7:00am - 9:00pm.
MEAT & SEAFOOD ASSISTANT MANAGER RESPONSIBILITIES
Our Meat & Seafood Assistant Managers are responsible for a wide variety of tasks such as:
Greeting and assisting customers
Assisting with supervising, coaching, mentoring, and training employees
Merchandising product
Assisting with analyzing financials and ensuring the department is meeting financial goals
Maintaining cleanliness of the department
OUR IDEAL MEAT & SEAFOOD ASSISTANT MANAGER
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Licensing Required
Food safety certification
Experience:
Minium of Two (2) years' work experience in Meat & Seafood Leadership
Other Knowledge, Skills, and Abilities:
Service oriented with high energy and a friendly demeanor
Completion of L&B Meat and Seafood training, or ability to complete.
Product knowledge
Comprehension of financial concepts
Understanding of retail operations
Computer skills (Outlook, Excel, Word)
Strong customer service, interpersonal, communication and problem solving skills
Sound judgment and decision-making abilities
Ability to respond to continually changing priorities and coordinate multiple projects
Ability to work closely with internal and external customers
Comply with USDA, FDA, OSHA, and all other regulatory agencies
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 7:00am - 9:00pm.
MEAT & SEAFOOD ASSISTANT MANAGER RESPONSIBILITIES
Our Meat & Seafood Assistant Managers are responsible for a wide variety of tasks such as:
Greeting and assisting customers
Assisting with supervising, coaching, mentoring, and training employees
Merchandising product
Assisting with analyzing financials and ensuring the department is meeting financial goals
Maintaining cleanliness of the department
OUR IDEAL MEAT & SEAFOOD ASSISTANT MANAGER
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Licensing Required
Food safety certification
Experience:
Minium of Two (2) years' work experience in Meat & Seafood Leadership
Other Knowledge, Skills, and Abilities:
Service oriented with high energy and a friendly demeanor
Completion of L&B Meat and Seafood training, or ability to complete.
Product knowledge
Comprehension of financial concepts
Understanding of retail operations
Computer skills (Outlook, Excel, Word)
Strong customer service, interpersonal, communication and problem solving skills
Sound judgment and decision-making abilities
Ability to respond to continually changing priorities and coordinate multiple projects
Ability to work closely with internal and external customers
Comply with USDA, FDA, OSHA, and all other regulatory agencies