Line Cook - Concourse Club Rooftop Wood-Ridge

Line Cook / Prep Cook

Concourse Club Rooftop Lounge

Located atop the Element by Westin | Wood-Ridge, NJ

Elevate Your Culinary Career

Are you passionate about creating exceptional food experiences in a fast-paced, upscale environment? Join the kitchen team at Concourse Club, our stylish rooftop lounge where handcrafted cocktails, innovative small plates, and unforgettable guest experiences come together above the skyline.

We're looking for a talented Line Cook / Prep Cook who takes pride in quality, consistency, and teamwork. If you thrive in a high-energy kitchen and are ready to grow your hospitality career, we'd love to meet you.

Compensation

Starting at $18.00 per hour

Actual rate offered is based on experience, qualifications, and location.

What You'll Do

As a valued member of our culinary team, you'll play a key role in delivering exceptional food and memorable guest experiences by:

• Preparing high-quality menu items accurately and efficiently
• Executing food preparation and portioning to established standards
• Assisting with plating, presentation, and finishing touches that enhance the guest experience
• Maintaining cleanliness, organization, and food safety standards throughout the kitchen
• Supporting fellow team members and contributing to a positive, team-focused culture
• Performing additional duties as needed to ensure smooth kitchen operations

What We're Looking For

Successful candidates bring a strong work ethic, culinary passion, and a commitment to excellence.

Qualifications & Skills

• 1-2+ years of experience in a high-volume kitchen environment required
• Ability to work independently while also thriving as part of a collaborative team
• Strong multitasking and time-management skills
• A guest-first mindset and genuine passion for hospitality
• Positive attitude, professionalism, and reliability
• High standards for cleanliness, organization, and food quality
• Energetic, adaptable, and eager to learn and grow

Why Join Concourse Club?

We're more than just a restaurant. We're part of an innovative and growing hospitality organization that invests in its people.

We Offer:

• Competitive hourly pay plus tips
• Career advancement opportunities with a company that promotes from within
• The opportunity to be part of a unique rooftop lounge concept
• 401(k) retirement plan
• Paid vacation accrual for full time teammates
• Flexible scheduling
• Teammate Assistance Fund
• Fun, energetic, and collaborative work environment
• The award-winning Briad culture and commitment to employee development

About Concourse Club

Perched atop the Element by Westin in Wood-Ridge, Concourse Club offers a one-of-a-kind rooftop experience featuring expertly crafted cocktails, a curated wine and spirits program, and chef-inspired small plates. Our modern, upscale atmosphere provides the perfect setting for guests seeking something extraordinary.

About The Briad Group®

The Briad Group is a rapidly growing hospitality company with a diverse portfolio that includes Wendy's franchise restaurants, Marriott and Hilton hotels, lifestyle retail destinations, and innovative rooftop lounge concepts.

Our Mission

To create positive, lifelong emotional connections with our teammates and our guests.

We believe our success starts with our people. That's why we're committed to recruiting, developing, and promoting some of the hospitality industry's most talented professionals.

Ready to Join Our Team?

Bring your talent, passion, and culinary skills to one of New Jersey's most exciting rooftop destinations.

Apply today and become part of the Briad Hospitality Family!

We Are an Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.