LINE COOK

Job Description:

The Line Cook I is responsible for preparing menu items for Governors Grill in a timely, efficient, and consistent manner while ensuring food quality, presentation, and sanitation standards are maintained.

Job Requirements and Responsibilities:

• Prepare menu items according to established recipes and instructions provided by the Room Chef and/or Executive Chef, ensuring accuracy, consistency, and timely execution.

• Ensure all food products meet company standards for quality, portion sizes, taste, and presentation.

• Operate and maintain at least one assigned kitchen station, ensuring consistent food quality and efficient service.

• Follow proper food handling, storage, and preparation procedures.

• Demonstrate proper knife handling techniques and safe equipment operation.

• Apply appropriate kitchen safety practices and demonstrate basic cooking skills.

• Clean, disinfect, and sanitize cutting boards, worktables, equipment, and food preparation areas as required.

• Maintain kitchen cleanliness and comply with all applicable health and sanitation regulations.

• Ensure all food orders, including manager meals, are properly entered and accompanied by a valid ticket before leaving the kitchen.

• Properly wrap, label, date, and store all food items in designated storage areas.

• Maintain a clean, organized, and sanitary workstation throughout each shift.

• Demonstrate a positive, professional, and team-oriented attitude when interacting with guests, fellow team members, and vendors.

• Perform other duties as assigned.

Qualifications

Education and Experience:

• Must be at least 21 years of age.

• High School Diploma or GED preferred.

• Three to five years of kitchen experience, preferably involving the preparation of cold food items and salads for counter displays.

• Knowledge and experience preparing Asian cuisine is a plus.

Additional Requirements:

• Ability to work effectively both independently and as part of a team.

• Ability to read, write, speak, and understand English.

• Bilingual in English and Spanish is a plus.

• Must maintain a clean, professional, and well-groomed appearance.

• Ability to remain calm and maintain composure in a fast-paced, high-pressure environment.

• Must be flexible and available to work varied shifts, including weekends and holidays, with the possibility of overtime as needed.

• Ability to communicate and interact effectively with team members, management, guests, and other individuals.

• Must be able to work in an environment that may include exposure to secondhand smoke, high noise levels, bright lighting, and dust.

• Strong verbal and written communication skills.

Required Work Cards and Certifications:

• Valid Food Handler's Certification.

Machinery, Work Equipment, Programs, Software, and Hardware Used:

• Paycom system.