Lead Cook/ Sous Chef (Dual-Rate)- The Casino

JOB DUTIES AND RESPONSIBILITIES:

• Prepare food items, from mise en place to finished products, in accordance with established recipes and outlet standards.
• Ensure all food is prepared and presented to deliver quality, consistency, and value to our guests.
• Prepare menu items according to production requirements while monitoring food costs and maintaining appropriate inventory levels based on business volume.
• Assist management with implementing and maintaining food safety, sanitation, health, and applicable OSHA regulations.
• Ensure proper portion sizes, food quality, and presentation while maintaining departmental standards, policies, and procedures.
• Authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix and Internal Control Section 465a.7.
• Perform other duties and responsibilities as assigned.

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

• High school diploma or GED equivalent preferred.
• Minimum of three years of experience in an upscale restaurant or banquet kitchen.
• Must be able to obtain and maintain all required certifications.
• Must successfully complete all required company training.

GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)