Lead Server
Portland, OR, United States16h ago
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Key details
- Salary
- $43K–$46K/yr
- Location
- Portland, OR, United States
- Work style
- Onsite
- Level
- Senior
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 16h ago
Skills
customer service
About the role
Lead Server
Touchmark in the West Hills is looking for a caring, outgoing person to join our Dining Services team as a Lead Server. If you are looking for an opportunity to put your super-star serving and leading skills to use, we invite you to join the team at Portland, OR’s leading full-service retirement community.
As a Lead Server in our dining room, you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests. You will oversee the Front of House staff and meal service when the supervisor or manager are not present. Your duties will include such tasks as training new team members, resolving issues as they come up and reporting back to the manager. You will also greet residents by name, take meal orders and answer questions about the menu, serve meals and beverages, and ensure that the dining room is clean, attractive, and operating smoothly. You may also serve during special events and catered functions that take place at our community.
If you enjoy a role that allows you to build relationships and provide awesome customer service, this may be the perfect opportunity for you!
Wage: $20.77 – $22.05 per hour DOE
We will provide you with:
Thorough training to be successful
Flexibility to accommodate your schedule
An uplifting work environment
A place to grow and learn
Qualified candidates must:
Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Be willing to work occasional weekends and holidays
Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time
Be able to read, write, and speak English
Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors
Have at least 6 months leading a team
Possess or be willing to obtain a Food Handler’s permit; OLCC permit desired.
In addition to a beautiful work environment our employees also enjoy shift meals from our restaurant-style dining rooms; awesome benefits; double time pay on holidays; on demand pay; onsite Health & Fitness Center; company paid Tri-Met Hop Pass; quarterly bonus opportunities; free parking; end of year resident appreciation bonus, resident/team member activities and events.
Touchmark in the West Hills is looking for a caring, outgoing person to join our Dining Services team as a Lead Server. If you are looking for an opportunity to put your super-star serving and leading skills to use, we invite you to join the team at Portland, OR’s leading full-service retirement community.
As a Lead Server in our dining room, you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests. You will oversee the Front of House staff and meal service when the supervisor or manager are not present. Your duties will include such tasks as training new team members, resolving issues as they come up and reporting back to the manager. You will also greet residents by name, take meal orders and answer questions about the menu, serve meals and beverages, and ensure that the dining room is clean, attractive, and operating smoothly. You may also serve during special events and catered functions that take place at our community.
If you enjoy a role that allows you to build relationships and provide awesome customer service, this may be the perfect opportunity for you!
Wage: $20.77 – $22.05 per hour DOE
We will provide you with:
Thorough training to be successful
Flexibility to accommodate your schedule
An uplifting work environment
A place to grow and learn
Qualified candidates must:
Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
Be willing to work occasional weekends and holidays
Be able to lift and carry trays of food and beverages, and stay on your feet for long periods of time
Be able to read, write, and speak English
Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors
Have at least 6 months leading a team
Possess or be willing to obtain a Food Handler’s permit; OLCC permit desired.
In addition to a beautiful work environment our employees also enjoy shift meals from our restaurant-style dining rooms; awesome benefits; double time pay on holidays; on demand pay; onsite Health & Fitness Center; company paid Tri-Met Hop Pass; quarterly bonus opportunities; free parking; end of year resident appreciation bonus, resident/team member activities and events.