Lead Cook

About Tilray Brands, Inc.

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is  leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.  

We are seeking a highly organized and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess strong leadership skills, culinary expertise, and the ability to manage multiple tasks in a fast-paced environment. This role is critical to maintaining food quality, safety standards, and operational efficiency while driving profitability and customer satisfaction.

Key Responsibilities

· Multitasking & Workflow Management: Supervise and coordinate kitchen staff to ensure smooth operations during service hours.

· Inventory & Ordering: Monitor inventory levels, place food and supply orders, and manage stock rotation to minimize waste and control costs.

· Scheduling: Create and manage staff schedules to ensure adequate coverage and efficient workflow, especially during peak hours.

· Food Cost Management: Track food costs, analyze usage trends, and implement cost-control strategies to meet budget targets.

· Menu Planning & Execution: Collaborate with chefs to develop seasonal menus and special dishes that align with customer preferences and profitability goals.

· Training & Development: Train kitchen staff on food preparation techniques, safety protocols, and kitchen procedures to maintain high standards.

· Health & Safety Compliance: Ensure compliance with all health and sanitation regulations, including ServSafe standards.

· Customer Satisfaction: Address customer feedback related to food quality and service, and implement improvements as needed.

· Equipment Maintenance: Oversee the upkeep of kitchen equipment and coordinate repairs or replacements when necessary.

Qualifications

· 1–3 years of experience in kitchen management or supervisory culinary roles.

· Proven ability to lead and motivate a team in a high-pressure environment.

· Strong knowledge of food safety and sanitation regulations.

· Excellent organizational and multitasking skills.

· Proficiency in inventory and scheduling software.

· Culinary degree or equivalent experience preferred.

· ServSafe Manager Certification required.

Skills

· Leadership and team-building

· Budgeting and cost control

· Menu development and food presentation

· Conflict resolution and communication

· Time management and adaptability

· ServSafe Certified

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.  

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.

Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. 

Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.