Lead Cook
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Key details
- Salary
- $42K–$49K/yr
- Location
- Canandaigua, NY, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Experience
- 3–6 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
food serviceinventory controlkitchen equipmentrecord keeping
About the role
Schedule: Full-time, Days/evenings
Requirements
- Demonstrates the ability to work in a kitchen where large quantities of food are prepared.
- Exhibits a caring and patient behavior towards residents.
- Monitors inventory control and supplies
- Demonstrate accurate record keeping
- Demonstrates the ability to use kitchen equipment.
- Demonstrates the ability to use general cleaning equipment and materials.
- Posses the ability to function as a team member.
- Prepares and portions food items as designated
EDUCATION
- High School Diploma or equivalent.
- Must be able to read, write and understand English language
- Must be able to process simple mathematical calculations: add, subtract, multiply, and divide
- Must have knowledge of basic computer skills.
EXPERIENCE
- Minimum of three years working in the food service industry.
- Restaurant experience preferred.
Pay Range: $20.00 - $23.50
Starting Pay Based on Experience
Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply