Kitchen Runner - Banquets - Steady Extra (Caesars Palace LV)
Las Vegas, NV, United States3w ago
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Key details
- Location
- Las Vegas, NV, United States
- Work style
- Onsite
- Job type
- Part-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
About the role
The primary responsibility of the Runner is to transfer food inventory from the warehouse to the kitchen or kitchen to kitchen and restock goods.
- Ensures ingredient supply levels are accurate.
- Moves items from storage shelves to carts and transports to area for restocking.
- Observes safety rules and regulations.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of 6 months experience.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires pushing carts up to 70lbs.
ADDITIONAL REQUIRMENTS:
- Fast paced environment, multiple tasks to be handled under time constraint.
- Must be able to handle a heavy business volume in a timely manner.