Inn AM Server
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Key details
- Location
- Ponte Vedra Beach, FL, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3d ago
Skills
customer service
About the role
Start Your Journey
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking an AM Server to join the Food & Beverage Department and provide exceptional dining experiences for members and guests within the Inn dining outlet. This position is responsible for preparing dining areas for service, delivering attentive and personalized guest service, accurately processing member and guest transactions, maintaining outlet standards, and supporting daily restaurant operations. The AM Server works closely with the Captain, and Dining Room Manager, to ensure an exceptional hospitality experience and uphold the service standards of Ponte Vedra Inn & Club.
The Day-to-Day
Work a flexible schedule, including weekends, holidays, and split shifts as needed.
Arrive to work on time and maintain dependable attendance.
Report to work in proper uniform that is clean, pressed, and in good repair.
Maintain professional grooming and appearance standards.
Attend all required training programs, safety courses, office meetings, and departmental meetings.
Identify and report safety hazards, follow up on corrective actions, and assist in maintaining a safe work environment.
Complete all assigned side work prior to the start of service.
Prepare dining room tables and service stations, ensuring glassware, silverware, table linens, condiments, and dining room furnishings are clean, organized, and presentation ready.
Maintain attractive dining room presentations, including fresh table décor and properly arranged dining areas.
Participate in pre-shift meetings to review daily specials, operational updates, and service information.
Greet members and guests promptly with a warm, welcoming, and professional demeanor.
Guide guests through their dining experience while communicating attentively throughout service.
Accurately enter and process member and guest checks in a timely manner.
Communicate with the Captain or Dining Room Manager regarding service flow and outlet closing procedures.
Maintain assigned stations and complete all required cleaning and side work duties.
Review, balance, and close all guest checks at the end of each shift.
Submit checkout documentation to the Captain or Dining Room Manager.
Perform additional duties as assigned by the Captain or Dining Room Manager.
What Sets You Apart
Ability to work a flexible schedule, including weekends, holidays, and split shifts.
Strong guest service and hospitality skills.
Excellent interpersonal and communication abilities.
Ability to maintain professional appearance and grooming standards.
Strong attention to detail and accuracy in handling guest transactions.
Ability to work efficiently in a fast-paced dining environment.
Commitment to teamwork, safety, and service excellence.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.
The Opportunity
Ponte Vedra Inn & Club is seeking an AM Server to join the Food & Beverage Department and provide exceptional dining experiences for members and guests within the Inn dining outlet. This position is responsible for preparing dining areas for service, delivering attentive and personalized guest service, accurately processing member and guest transactions, maintaining outlet standards, and supporting daily restaurant operations. The AM Server works closely with the Captain, and Dining Room Manager, to ensure an exceptional hospitality experience and uphold the service standards of Ponte Vedra Inn & Club.
The Day-to-Day
Work a flexible schedule, including weekends, holidays, and split shifts as needed.
Arrive to work on time and maintain dependable attendance.
Report to work in proper uniform that is clean, pressed, and in good repair.
Maintain professional grooming and appearance standards.
Attend all required training programs, safety courses, office meetings, and departmental meetings.
Identify and report safety hazards, follow up on corrective actions, and assist in maintaining a safe work environment.
Complete all assigned side work prior to the start of service.
Prepare dining room tables and service stations, ensuring glassware, silverware, table linens, condiments, and dining room furnishings are clean, organized, and presentation ready.
Maintain attractive dining room presentations, including fresh table décor and properly arranged dining areas.
Participate in pre-shift meetings to review daily specials, operational updates, and service information.
Greet members and guests promptly with a warm, welcoming, and professional demeanor.
Guide guests through their dining experience while communicating attentively throughout service.
Accurately enter and process member and guest checks in a timely manner.
Communicate with the Captain or Dining Room Manager regarding service flow and outlet closing procedures.
Maintain assigned stations and complete all required cleaning and side work duties.
Review, balance, and close all guest checks at the end of each shift.
Submit checkout documentation to the Captain or Dining Room Manager.
Perform additional duties as assigned by the Captain or Dining Room Manager.
What Sets You Apart
Ability to work a flexible schedule, including weekends, holidays, and split shifts.
Strong guest service and hospitality skills.
Excellent interpersonal and communication abilities.
Ability to maintain professional appearance and grooming standards.
Strong attention to detail and accuracy in handling guest transactions.
Ability to work efficiently in a fast-paced dining environment.
Commitment to teamwork, safety, and service excellence.
What's In It For You?
We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.
Competitive pay
Paid time off, including vacation, holidays, and sick time
Medical, dental, vision, life insurance, and disability coverage for eligible team members
401(k) with company match
Flexible scheduling opportunities
Complimentary parking and employee dining café
Five-Diamond service training and professional development opportunities
Certifications and continuing education opportunities
Complimentary Uniform Dry-Cleaning Services
Career growth and advancement opportunities throughout Gate Hospitality Group
Preferred lodging rates
Discounted golf and select recreational amenities
Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.