Head Chef - Clyde North Terrace Care Community
Clyde North, VIC, Australia3w ago
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Key details
- Location
- Clyde North, VIC, Australia
- Work style
- Onsite
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Visa sponsorship
- Available
- Posted
- 3w ago
Skills
commercial cookingfood safetyinfection controlperson-centred carer
About the role
"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 150 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.
Permanent | Full-time | Monday to Friday | 9am - 5pm
About the Role
We're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.
About Clyde North Terrace Care Community
A brand new care community that opened in August 2026. Located in Melbourne’s growing south-east, Clyde North Terrace Care Community offers a modern and purpose-built workplace designed to foster connection, wellbeing, and a strong sense of community. Featuring landscaped courtyard gardens, spacious terraces, a café, hair and beauty salon, Men’s Shed, and a physio-led wellness centre, the home provides an engaging and supportive environment for residents and team members alike. With a focus on innovation, sustainability, and person-centred care, Clyde North Terrace is a rewarding place to build your career, develop your skills, and make a meaningful difference in the lives of residents every day
What You'll Do
Lead and inspire the catering team to deliver exceptional dining experiences
Plan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
Create seasonal menus and contribute to engaging food experiences for residents
Coach and develop kitchen team members through mentoring and on-the-job training
Ensure compliance with food safety, infection control, and workplace safety requirements
Manage ordering, stock control, and catering budgets to minimise waste and maximise value
Build positive relationships with residents and families to understand their dining preferences
Drive continuous improvement across hospitality services and resident satisfaction
Benefits & Rewards
Permanent full-time opportunity
Competitive salary package plus 12% superannuation
Visa Sponsorship available and relocation assistance
Paid parental leave and flexible public holiday options
Ongoing learning and development through the Opal HealthCare Academy
State and national career progression opportunities
Team Member discounts, wellbeing programs and recognition initiatives
Up to $5,000 referral bonus for eligible referrals
Industry-leading systems, technology and innovation
Supportive leadership team and rewarding career pathways
What You'll Bring
Certificate IV in Commercial Cooking, trade qualification, or equivalent
Food Safety Supervisor certification
Previous experience leading kitchen or hospitality teams
Passion for delivering outstanding food and customer experiences
Strong leadership, coaching, and people management skills
Sound understanding of food safety, WHS, and kitchen compliance requirements
Excellent organisational, communication, and time management skills
Ability to work collaboratively in a fast-paced environment
Willingness to complete:
Pre-employment medical
Police Check
NDIS Worker Screening Check
Make a Meaningful Move
Join a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.
Apply now to take the next step in your culinary leadership career with Opal HealthCare.
Permanent | Full-time | Monday to Friday | 9am - 5pm
About the Role
We're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.
About Clyde North Terrace Care Community
A brand new care community that opened in August 2026. Located in Melbourne’s growing south-east, Clyde North Terrace Care Community offers a modern and purpose-built workplace designed to foster connection, wellbeing, and a strong sense of community. Featuring landscaped courtyard gardens, spacious terraces, a café, hair and beauty salon, Men’s Shed, and a physio-led wellness centre, the home provides an engaging and supportive environment for residents and team members alike. With a focus on innovation, sustainability, and person-centred care, Clyde North Terrace is a rewarding place to build your career, develop your skills, and make a meaningful difference in the lives of residents every day
What You'll Do
Lead and inspire the catering team to deliver exceptional dining experiences
Plan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
Create seasonal menus and contribute to engaging food experiences for residents
Coach and develop kitchen team members through mentoring and on-the-job training
Ensure compliance with food safety, infection control, and workplace safety requirements
Manage ordering, stock control, and catering budgets to minimise waste and maximise value
Build positive relationships with residents and families to understand their dining preferences
Drive continuous improvement across hospitality services and resident satisfaction
Benefits & Rewards
Permanent full-time opportunity
Competitive salary package plus 12% superannuation
Visa Sponsorship available and relocation assistance
Paid parental leave and flexible public holiday options
Ongoing learning and development through the Opal HealthCare Academy
State and national career progression opportunities
Team Member discounts, wellbeing programs and recognition initiatives
Up to $5,000 referral bonus for eligible referrals
Industry-leading systems, technology and innovation
Supportive leadership team and rewarding career pathways
What You'll Bring
Certificate IV in Commercial Cooking, trade qualification, or equivalent
Food Safety Supervisor certification
Previous experience leading kitchen or hospitality teams
Passion for delivering outstanding food and customer experiences
Strong leadership, coaching, and people management skills
Sound understanding of food safety, WHS, and kitchen compliance requirements
Excellent organisational, communication, and time management skills
Ability to work collaboratively in a fast-paced environment
Willingness to complete:
Pre-employment medical
Police Check
NDIS Worker Screening Check
Make a Meaningful Move
Join a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.
Apply now to take the next step in your culinary leadership career with Opal HealthCare.