Hard Rock Hotel - Kitchen Team
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Key details
- Location
- Montana, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
food preparation
About the role
At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.
We are currently recruiting kitchen team members to support daily culinary operations across the hotel.
This vacancy includes opportunities for the following kitchen roles:
- Head Chef
- Sous Chef
- Chef Tournant
- Chef de Partie
Role allocation will be based on experience, skills, and operational requirements.
What we’re looking for:
- Previous experience in a professional kitchen or hotel environment (preferred)
- Strong knowledge of food preparation, hygiene, and safety standards
- The ability to work efficiently in a fast-paced setting
- A team-oriented and reliable approach
- Flexibility to work shifts, including weekends and public holidays
What you can expect:
- Culinary training aligned with Hard Rock standards
- Exposure to diverse kitchen operations and concepts
- Career development within an internationally recognised brand
- Team member benefits across Hard Rock, db Group, and partner brands
How to apply:
Click the “Apply for this Job” button and submit your CV.