Full-Time Cook
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Key details
- Salary
- $33K/yr
- Location
- Richmond, KY, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Full-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 12h ago
Skills
cookingfood preparationfood presentationkitchen equipmentmeal preparationspring
About the role
Full-Time Cook - Spring Arbor of Richmond
Here, cooking is about more than filling plates. It’s about nourishing people and making them feel at home. You’ll prepare meals that fit our residents’ tastes and dietary needs, and you’ll see the difference your work makes every day. If you’re skilled, dependable, and care about the people you cook for, this role is for you.
The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
Pay & Schedule
Pay: $16.00 per hour, based on experience
Position Type: Full-Time
Hours: Monday–Friday
Weekends & Evenings: Every other weekend required
Areas of Responsibility
Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.
Required Qualifications
Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.
Preferred Qualifications
Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.
Here, cooking is about more than filling plates. It’s about nourishing people and making them feel at home. You’ll prepare meals that fit our residents’ tastes and dietary needs, and you’ll see the difference your work makes every day. If you’re skilled, dependable, and care about the people you cook for, this role is for you.
The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
Pay & Schedule
Pay: $16.00 per hour, based on experience
Position Type: Full-Time
Hours: Monday–Friday
Weekends & Evenings: Every other weekend required
Areas of Responsibility
Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
Approach residents and associates in a friendly, service-oriented manner.
Other job duties as assigned – see full job description.
Required Qualifications
Must be a minimum of 18 years of age.
High school diploma or equivalent.
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
Must possess good time management skills and a keen awareness of safety.
Must possess current manager’s level food handler permit.
Must have positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.
Preferred Qualifications
Minimum one (1) year related cooking experience or equivalent preferred.
Some software and computer skills preferred.