FT Line Cook, North Colorado Springs, NO LATE NIGHTS/NO WEEKENDS
Colorado Springs, CO, United StatesYesterday
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Key details
- Location
- Colorado Springs, CO, United States
- Work style
- Onsite
- Level
- Mid level
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
Skills
About the role
Be Creative in Colorado Springs!
Creative Dining Services is growing and looking for a Line Cook to join our team at the Wings (formerly ENT) Credit Union headquarters in North Colorado Springs, CO! The Line Cook is responsible primarily for the preparation and distribution of food items to customers in a cafeteria setting. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, such as portion control and plating procedures, while displaying a friendly and helpful attitude to all customers and fellow employees.
Availability: Monday-Friday 7am to 3pm - no late nights, no weekends!
Core Responsibilities:
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Prepare dishes to-order on the line, at the Grill or Deli stations.
- Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
- Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
- If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
- Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
- Store food items according to established standards of practice; utilize proper labeling and dating
- Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
Experience:
- High School diploma or equivalent required
- Minimum of 2 years cooking experience, Grill experience a plus.
- Excellent customer service skills
- Team attitude - supports other kitchen employees in assuring that all essential functions of the kitchen are performed adequately and appropriately
Physical Demands/Environment:
- Must be able to lift up to 50 pounds
- Environment may include hot, humid or cold conditions.
Benefits:
- Medical, medical plan with HSA
- Dental
- Vision
- 401k with generous company match
- PTO, Paid Holidays
- Quarterly Bonus Program
- Earned wage access - get paid daily (optional)
- Employee Assistance Program with many free resources, discounts, etc
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.