Food Service Supervisor
Key details
- Salary
- $20.50–$29.13/hr
- Location
- Minnetonka, MN, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Experience
- 2–5 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 16h ago
Skills
excelfinancial reportingfood preparationfood servicemicrosoft wordoutlookstocking
About the role
Lunds & Byerlys Hwy 7 Minnetonka is currently hiring for a vibrant and outgoing full-time Deli Supervisor to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $20.50 - $29.13/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am - 10:00pm. Must be available Sundays.
DELI SUPERVISOR RESPONSIBILITIES
Our Deli Supervisors are responsible for a wide variety of tasks such as:
Greeting and assisting customers
Slicing meats, cheeses, and breads
Wrapping, weighing, and pricing items accurately
Stocking, rotating, and staging merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Assisting the manager in coaching, training, mentoring, and leading staff to accomplish department and personal goals
Ensuring the cleanliness of the department
OUR IDEAL DELI SUPERVISOR
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Minimum of two (2) years' experience in deli or food service leadership
Previous supervisory experience desired
Other Knowledge, Skills, and Abilities:
Knowledge of financial reporting systems and concepts
Strong understanding of food preparation and food service operations
Strong understanding of retail operations
Computer Skills (Outlook, Excel, Word)
Ability to obtain Food Safety Certification
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am - 10:00pm. Must be available Sundays.
DELI SUPERVISOR RESPONSIBILITIES
Our Deli Supervisors are responsible for a wide variety of tasks such as:
Greeting and assisting customers
Slicing meats, cheeses, and breads
Wrapping, weighing, and pricing items accurately
Stocking, rotating, and staging merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Assisting the manager in coaching, training, mentoring, and leading staff to accomplish department and personal goals
Ensuring the cleanliness of the department
OUR IDEAL DELI SUPERVISOR
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Minimum of two (2) years' experience in deli or food service leadership
Previous supervisory experience desired
Other Knowledge, Skills, and Abilities:
Knowledge of financial reporting systems and concepts
Strong understanding of food preparation and food service operations
Strong understanding of retail operations
Computer Skills (Outlook, Excel, Word)
Ability to obtain Food Safety Certification
How well do you match this job?
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.