Food Service Cook
Minneapolis, MN, United States15h ago
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Key details
- Salary
- $16.50–$17.50/hr
- Location
- Minneapolis, MN, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 15h ago
Skills
cookingcustomer servicefood servicestocking
About the role
Lunds & Byerlys Downtown Minneapolis is currently hiring for a vibrant and outgoing Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $16.50 - $17.50/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 10:00am - 7:00pm.
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as:
Preparing chef-created deli recipes
Greeting and assisting customers
Slicing deli meats, cheeses, and breads
Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL FOOD SERVICE COOK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Customer service experience preferred
Minimum of one (1) years cooking experience in deli or food service
Other Knowledge, Skills, and Abilities:
Ability to obtain Food Safety Certification
Communication skills and the ability to follow instructions
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 10:00am - 7:00pm.
FOOD SERVICE COOK RESPONSIBILITIES
Our Food Service Cooks are responsible for a wide variety of tasks such as:
Preparing chef-created deli recipes
Greeting and assisting customers
Slicing deli meats, cheeses, and breads
Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Creating a welcoming and safe environment
Ensuring the cleanliness of the department
OUR IDEAL FOOD SERVICE COOK
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
High school diploma or equivalent
Experience:
Customer service experience preferred
Minimum of one (1) years cooking experience in deli or food service
Other Knowledge, Skills, and Abilities:
Ability to obtain Food Safety Certification
Communication skills and the ability to follow instructions