Food Runner - Restaurant
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Key details
- Location
- Lambertville, NJ, United States
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
About the role
Job Summary: The Lambertville Station Inn is seeking for experienced and team-oriented candidates for the Food Runner position. Candidate must be willing to work weekdays, weekends and/or holidays.
Responsibilities:
Set-up work station before diner opens
Make sure dishes presentable and with proper garnish
Maintain plates and silverware
Maintain communication with waiting staff and the Kitchen staff
Make sure that all equipment is clean
Re-stock work station
Always be polite and professional
Perform any other job-related duties as assigned by manager.
Physical Demands: Physical, Mental and workplace Environment Conditions
The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Kitchen Environment
The noise level in this workplace is usually mild to moderate
Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
We Offer:
Competitive Salary
Flexible schedule
Comprehensive training
Medical Insurance
401(k) Plan
Paid Sick time (NJ)
Great Discount Program
And more!!!
Visit us at www.genesis-hospitality.com
Genesis Hospitality is an equal opportunity employer.
Responsibilities:
Set-up work station before diner opens
Make sure dishes presentable and with proper garnish
Maintain plates and silverware
Maintain communication with waiting staff and the Kitchen staff
Make sure that all equipment is clean
Re-stock work station
Always be polite and professional
Perform any other job-related duties as assigned by manager.
Physical Demands: Physical, Mental and workplace Environment Conditions
The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Kitchen Environment
The noise level in this workplace is usually mild to moderate
Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
We Offer:
Competitive Salary
Flexible schedule
Comprehensive training
Medical Insurance
401(k) Plan
Paid Sick time (NJ)
Great Discount Program
And more!!!
Visit us at www.genesis-hospitality.com
Genesis Hospitality is an equal opportunity employer.