Food & Nutrition Team Lead - Nutrition Services

Lebanon, NH, United States15h ago

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food service

In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:

Coordinates the workflow and work priority within the team.

Provide technical guidance, oversight and mentoring to team members.

Provide on-the-job training to assigned staff, where necessary and identifies training opportunities

Provide input to leadership regarding performance and/or need for disciplinary action

Performs other duties as required or assigned.

See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.