Fine Dining Food Runner - Azabu

Key Responsibilities

• Deliver food orders from the kitchen to guests in a timely and professional manner.
• Verify all food orders for accuracy, presentation, and proper accompaniments before leaving the kitchen.
• Announce and describe dishes to guests when serving.
• Communicate effectively with chefs, expos, servers, bartenders, and management.
• Assist in maintaining proper pacing and flow of service.
• Ensure food is served at the correct temperature and according to restaurant standards.
• Respond promptly to guest requests and communicate needs to the appropriate server or manager.
• Assist servers with table maintenance, including clearing and resetting tables as needed.
• Maintain cleanliness and organization of service stations, dining areas, and expo lines.
• Support opening, closing, and side work duties assigned by management.
• Follow all food safety, sanitation, and health department guidelines.
• Demonstrate professionalism, teamwork, and a positive attitude at all times.
• Adhere to company grooming, appearance, and uniform standards.

Qualifications

• Previous restaurant experience preferred, preferably in a fine dining or upscale casual environment.
• Basic knowledge of food preparation, ingredients, and culinary terminology.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to lift and carry trays weighing up to 40 pounds.
• Ability to stand and walk for extended periods.

Required Skills & Attributes

• Knowledge of fine dining etiquette and service standards.
• Understanding of menu ingredients, preparation methods, and allergens.
• Ability to confidently explain menu items and chef features.
• Commitment to anticipating guest needs and providing elevated hospitality.
• Strong attention to detail.
• Excellent organizational and multitasking abilities.
• Team-oriented mindset.
• Professional appearance and demeanor.
• Guest-focused attitude.
• Ability to maintain composure under pressure.

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to carry trays and lift up to 25 lbs
• Ability to perform repetitive motions such as bending, reaching, and carrying

Why Join EOS Hospitality?

• Competitive hourly pay + tips

• Medical, dental, and vision benefits for eligible employees

• Paid Time Off and Holiday pay for eligible employees

• Free on-site parking

• Employee meal discounts

• Career growth and advancement opportunities
• Training and professional development programs
• Associate recognition programs
• Dynamic and team-oriented work environment