Executive Sous Chef - Fuji Speedway Hotel, Unbound Collection by Hyatt

Fuji Speedway Hotel is currently seeking an experienced Executive Sous Chef who will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The goal of Executive Sous Chef is to manage the restaurants and Banquet. The Executive Sous Chef will take council from the Executive Chef to create, implement menu and concepts but position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

Fuji Speedway Hotel is currently seeking an experienced Executive Sous Chef who will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The goal of Executive Sous Chef is to manage the restaurants and Banquet. The Executive Sous Chef will take council from the Executive Chef to create, implement menu and concepts but position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

• Experience working as senior chef at similar Luxury Hotel or high end restaurant.
• Culinary education and/or on the job training, independent restaurant experience is preferred
• A true desire to exceed guest expectations in a fast paced customer service environment
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Geographic and schedule flexibility preferred
• Required Japanese skill

• Experience working as senior chef at similar Luxury Hotel or high end restaurant.
• Culinary education and/or on the job training, independent restaurant experience is preferred
• A true desire to exceed guest expectations in a fast paced customer service environment
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Geographic and schedule flexibility preferred
• Required Japanese skill