Dishwasher (Part-time) - Magnolia Gardens
Langley, BC, Canada2d ago
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Key details
- Location
- Langley, BC, Canada
- Work style
- Onsite
- Job type
- Part-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2d ago
Skills
kitchen equipmentsanitation
About the role
Key Responsibilities
Wash dishes, pots and pans, cutlery and utensils. Stack and rack dishes, return inventory items to the proper storage areas.
Carry out all aspects of routine and rotational cleaning throughout the kitchen, including, but not limited to, sweeping, washing, polishing and scrubbing various surfaces.
Cleaning of appliances and food storage areas, washing floors, walls, fixtures and doors and cleaning and polishing stainless steel countertops.
Understand the use of and application of cleaning chemicals and the ability to complete testing for chemical and sanitation levels.
Comfortable using a commercial dishwasher and related equipment.
Perform other related duties as required.
Education & Experience
Minimum grade 10 education
Valid Food Safe Level 1 certificate
WHMIS certification
Required Knowledge, Skills and Abilities
An ability to establish and maintain good interpersonal relationships
Experience in the efficient and safe operation of relevant kitchen equipment and cleaning supplies
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Fluent in written and oral English.
Able to work independently with minimal supervision
Full Role Profile available upon request
Wash dishes, pots and pans, cutlery and utensils. Stack and rack dishes, return inventory items to the proper storage areas.
Carry out all aspects of routine and rotational cleaning throughout the kitchen, including, but not limited to, sweeping, washing, polishing and scrubbing various surfaces.
Cleaning of appliances and food storage areas, washing floors, walls, fixtures and doors and cleaning and polishing stainless steel countertops.
Understand the use of and application of cleaning chemicals and the ability to complete testing for chemical and sanitation levels.
Comfortable using a commercial dishwasher and related equipment.
Perform other related duties as required.
Education & Experience
Minimum grade 10 education
Valid Food Safe Level 1 certificate
WHMIS certification
Required Knowledge, Skills and Abilities
An ability to establish and maintain good interpersonal relationships
Experience in the efficient and safe operation of relevant kitchen equipment and cleaning supplies
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Fluent in written and oral English.
Able to work independently with minimal supervision
Full Role Profile available upon request