Director - Nutrition Services
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Key details
- Location
- Fayetteville, GA, United States
- Work style
- Onsite
- Level
- Lead / Staff+
- Job type
- Full-time
- Experience
- 7–10 yrs
- Function
- Operations & Strategy
- Focus area
- other
- Posted
- 1w ago
About the role
Responsibilities
Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.Qualifications
Education- H.S. Diploma or General Education Degree (GED) Required
- Bachelor’s Degree in Food Services Management, Hospitality Management, Business Management or related field Preferred
- 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field. Of those seven years, three years of leadership Required
- Hotel and/or restaurant management experience Preferred
- None Required