Dining Room Attendant - PT | The Owners Box

Overview:
We’re looking for enthusiastic, ambitious, guest-oriented individuals to join the service team at The Owners Box. A Dining Room Attendant plays a pivotal role in the service of a restaurant by providing our guests with great interactions and high-quality customer service, while also maintaining high levels of organization. By developing associate's multiple skill sets, the Dining Room Attendant position provides the foundations on which you can build a successful Food & Beverage career. If you are an individual who wants to learn about and grow within the Omni Dallas Hotel’s top-ranked Food & Beverage program, our Dining Room Attendant position may be the perfect place to start!
Responsibilities:
Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
Wipe down all service trays with fresh sanitizer water daily.
Bus tables.
Stock supplies and maintain full ice supply for side stations.
Put away product delivery items.
Transporting prepared food from kitchen to floor in a timely manner.
Ensure expo food items are covered and dated. Discard expired items.
Set tables with clean, pressed linen, China, silver, and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
Remove any extra settings.
Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Always wear gloves when handling food.
Maintain knowledge of the resort property.
Attend department meetings and other required trainings.
Perform any other duties as assigned by management
Qualifications:
Must have unexpired Food Handlers and TABC – or obtain upon hire.
The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
Must be able to work in a fast-paced environment and multitask.
Must be able to work flexible shifts including nights, weekends, and holidays.
Must be able to stand and walk for an extended period or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
Exposure to various cleaning chemicals.