Dining Room Attendant | FloraBelle | Part Time
Amelia Island, FL, United States2w ago
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Key details
- Location
- Amelia Island, FL, United States
- Work style
- Onsite
- Job type
- Part-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
customer service
About the role
Overview:
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
Responsibilities:
Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
Ensuring that products are fresh and of quality.
Clear all tables of dirty dishes, silverware, glassware and dirty linen.
Reset tables for new guests.
Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
Clean and maintain a hygienic and organized work area
Ensuring that all closing duties are completed
Perform other tasks as needed or as directed.
Qualifications:
Past experience preferred but not necessary.
Must be able to lift up to 20 pounds.
Must have the ability to stand/walk throughout the duration of the shift
Excellent communication & guest service skills.
Must have a strong attention to detail.
Available to work a flexible shift, including days, weekends and holidays.
TIPS and Food Handler certification required.
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
Responsibilities:
Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
Ensuring that products are fresh and of quality.
Clear all tables of dirty dishes, silverware, glassware and dirty linen.
Reset tables for new guests.
Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
Clean and maintain a hygienic and organized work area
Ensuring that all closing duties are completed
Perform other tasks as needed or as directed.
Qualifications:
Past experience preferred but not necessary.
Must be able to lift up to 20 pounds.
Must have the ability to stand/walk throughout the duration of the shift
Excellent communication & guest service skills.
Must have a strong attention to detail.
Available to work a flexible shift, including days, weekends and holidays.
TIPS and Food Handler certification required.