Demi Chef
Adelaide, SA, Australia1w ago
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Key details
- Location
- Adelaide, SA, Australia
- Work style
- Onsite
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
dishwashingfood preparationhaccp
About the role
Purpose
As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
Primary Responsibilities
Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
Skills & Experience
Minimum educational requirement: Certificate 3 in Commercial Cookery
Proficiency in independent work and a proactive attitude within a dynamic setting
Demonstrated capability to excel in a fast-paced, high-pressure team environment
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
Primary Responsibilities
Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
Skills & Experience
Minimum educational requirement: Certificate 3 in Commercial Cookery
Proficiency in independent work and a proactive attitude within a dynamic setting
Demonstrated capability to excel in a fast-paced, high-pressure team environment
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required