Deli-Cheese Bar
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
How well do you match this job?
Key details
- Location
- East Meadow, NY, United States
- Work style
- Onsite
- Function
- other
- Focus area
- other
- Posted
- 1w ago
Skills
customer serviceequipment operationfood safetysanitation
About the role
Cheese Specialist
Seasonal Hourly – 18.25
Must be at least 18 years and older
Position Description:
Cheese Specialists have extensive product knowledge; understand the basics of wine, cracker, and cheese pairings, and help in all areas of the department, including mozzarella production. Cheese products are prepared according to standards and customer preference, including cutting, weighing, and packaging a variety of cheeses. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality cheese.
Your day-to-day:
Cut and prepare cheese products, while safely operating equipment
Exam cases and products, being mindful of production dates
Maintains, fills, and rotates products in display cases
Prepare production list
Provides excellent customer service by greeting and responding to customers
Adhere to all health, sanitation, and safety regulations
Assist in other duties, as assigned
Qualifications:
18 years of age or older
Entry level position; no prior experience required
High school diploma or equivalent
Safely use/operate knives, cheese wire, wrapper, and scale
Great customer service
Good oral communication skills
What you bring to the team:
Great work ethic
Problem solver
Self-motivator
Flexible
Honest
Working Conditions:
The position requires frequent walking, standing, pulling, and lifting of 80 lbs or more and occasional pushing and reaching
Seasonal Hourly – 18.25
Must be at least 18 years and older
Position Description:
Cheese Specialists have extensive product knowledge; understand the basics of wine, cracker, and cheese pairings, and help in all areas of the department, including mozzarella production. Cheese products are prepared according to standards and customer preference, including cutting, weighing, and packaging a variety of cheeses. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality cheese.
Your day-to-day:
Cut and prepare cheese products, while safely operating equipment
Exam cases and products, being mindful of production dates
Maintains, fills, and rotates products in display cases
Prepare production list
Provides excellent customer service by greeting and responding to customers
Adhere to all health, sanitation, and safety regulations
Assist in other duties, as assigned
Qualifications:
18 years of age or older
Entry level position; no prior experience required
High school diploma or equivalent
Safely use/operate knives, cheese wire, wrapper, and scale
Great customer service
Good oral communication skills
What you bring to the team:
Great work ethic
Problem solver
Self-motivator
Flexible
Honest
Working Conditions:
The position requires frequent walking, standing, pulling, and lifting of 80 lbs or more and occasional pushing and reaching