Cook Housekeeper
Pleasanton, CA, United States1w ago
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Key details
- Salary
- $62K–$76K/yr
- Location
- Pleasanton, CA, United States
- Work style
- Onsite
- Job type
- Part-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
customer servicefood preparationinfection controlrelationship managementuniversal precautions
About the role
This is a Dual Role:
Cook/Housekeeper
Part-time position available
10-hour shifts: 7:00 am to 5:30 pm
$20.00-$24.50/hour (based on experience)
2 hours of overtime each shift (overtime pay = $30.00-$36.75/hour)
Valid driver’s license in good standing
Current food handler’s certification required
On-demand pay via Dayforce Wallet
Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? This role is a great place to start in our company with a myriad of career options to move up and across the organization and is critical to our success and exemplifies the wonderful mission driven work we do here every day. You will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services. While also maintain the cleanliness of the facility.
Cook expectations:
Review work orders to determine type and quantities of food to be prepared according to patients diet
Prepare, season, and cook food
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Review and adjust menu accordingly
Determine food quantities, labor, and overhead costs
Chart and communicate to nurses patients intake percentages of food and beverages
Housekeeper expectations:
Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.
Qualifications:
Active food handlers certificate
Six months of related experience in a Healthcare facility setting
An acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
Effective communication skills to manage relationships with patients, their family members and coworkers
Self-motivated and collaborative; a team player
Strong culinary knowledge and a commitment to excellent customer service
CPR/BLS encouraged
A reliable, responsible attitude and a compassionate approach
Why Join Us?
Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.
Enjoy job security with nationwide career development and advancement opportunities.
We have a rewarding work environment with fantastic co-workers - come join our team – Apply Today!
Cook/Housekeeper
Part-time position available
10-hour shifts: 7:00 am to 5:30 pm
$20.00-$24.50/hour (based on experience)
2 hours of overtime each shift (overtime pay = $30.00-$36.75/hour)
Valid driver’s license in good standing
Current food handler’s certification required
On-demand pay via Dayforce Wallet
Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? This role is a great place to start in our company with a myriad of career options to move up and across the organization and is critical to our success and exemplifies the wonderful mission driven work we do here every day. You will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services. While also maintain the cleanliness of the facility.
Cook expectations:
Review work orders to determine type and quantities of food to be prepared according to patients diet
Prepare, season, and cook food
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Review and adjust menu accordingly
Determine food quantities, labor, and overhead costs
Chart and communicate to nurses patients intake percentages of food and beverages
Housekeeper expectations:
Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.
Qualifications:
Active food handlers certificate
Six months of related experience in a Healthcare facility setting
An acute attention to detail, organizational skills, and the ability to multi-task to meet deadlines
Effective communication skills to manage relationships with patients, their family members and coworkers
Self-motivated and collaborative; a team player
Strong culinary knowledge and a commitment to excellent customer service
CPR/BLS encouraged
A reliable, responsible attitude and a compassionate approach
Why Join Us?
Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.
Enjoy job security with nationwide career development and advancement opportunities.
We have a rewarding work environment with fantastic co-workers - come join our team – Apply Today!