Cook - Banquets - Steady Extra (Caesars Palace LV)
Las Vegas, NV, United States3w ago
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Key details
- Location
- Las Vegas, NV, United States
- Work style
- Onsite
- Level
- Entry level
- Job type
- Part-time
- Experience
- 1–4 yrs
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3w ago
Skills
cookingsanitation procedures
About the role
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.
- Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensures ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Ensure all areas assigned are clean and free of debris
- To assist with any other job-related duties that may be assigned.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience as a cook.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Able to bend, lift, and reach throughout shift.
- Able to work in temperatures ranging between 40 and 110.
- Ability to read and follow directions from recipes.
ADDITIONAL REQUIREMENTS:
- 2-3 years prior cooking experience,
- Prior line cooking experience including Sautee, grill, fry oven and steam.
- Possess a team player attitude and be flexible.
- Understand and have basic knowledge of sanitation procedures.
- Prior cooking experience in Italian restaurants a plus