Commis

Job Location:

Avani+ Fares Maldives Resort

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

We are seeking a passionate, enthusiastic, and dedicated Commis to support our culinary team in delivering high-quality and memorable dining experiences to our guests. The role involves assisting with daily food preparation, mise en place, and kitchen operations while maintaining consistent standards of food quality, presentation, hygiene, and safety. The ideal candidate will demonstrate basic culinary skills, attention to detail, a positive attitude, and a willingness to learn and develop professionally while contributing to smooth kitchen operations and upholding Avani's culinary and service standards.

Job Location:

Avani+ Fares Maldives Resort

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy.

Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine

We are looking for a passionate, motivated, and team-oriented Commis to join our culinary team and contribute to delivering exceptional dining experiences to our guests. In this role, you will assist with food preparation, mise en place, and daily kitchen operations while ensuring consistent food quality, taste, and presentation. You will maintain high standards of cleanliness, food safety, and personal hygiene, follow established recipes and preparation guidelines, and ensure proper food storage and handling. Working closely with senior chefs, you will also support events and banquet operations, participate in departmental training, and continuously develop your culinary skills while upholding Avani's quality and service standards.

Key Requirements

• Previous experience in a professional kitchen, preferably within the hotel or resort industry, is an advantage.
• Basic knowledge of culinary techniques, food preparation, and kitchen operations.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to assist with mise en place, food preparation, and presentation according to established standards.
• Knowledge of proper food handling, storage, labeling, and stock rotation practices.
• Strong attention to detail with a commitment to maintaining consistent food quality.
• Positive attitude, willingness to learn, and passion for developing culinary skills.
• Good communication and teamwork skills with the ability to follow instructions effectively.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good organizational and time management skills.
• Flexibility to work rotating shifts, weekends, public holidays, and support events or banquets as required.
• Commitment to maintaining high standards of personal grooming, cleanliness, professionalism, and workplace safety.

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