Commis II | Chapati maker | Kuwait

Location: Kuwait
Position: Commis II – Chapati Maker
Industry: Hospitality / Food & Beverage

Job Responsibilities:

• Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.

• Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.

• Operate tawa and other cooking equipment safely and efficiently.

• Ensure consistent quality, taste, texture, size, and presentation of chapatis.

• Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.

• Ensure timely preparation of food during service hours.

• Coordinate with the kitchen team to meet daily food production requirements.

• Monitor raw materials and report shortages to the kitchen supervisor.

• Follow food safety procedures and maintain proper storage of ingredients.
  

Requirements:

• Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.

• Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.

• Ability to prepare dough and manage high-volume kitchen operations.

• Knowledge of kitchen hygiene and food safety standards.

• Ability to work in a fast-paced kitchen environment.

• Good teamwork and communication skills.