Chef-Sous-Banquet

The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.

If you are genuinely passionate about our vision to be a world class private club - inspiring excellence and enriching experiences, have a proven track record for delivering exceptional experiences through your interactions, and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

The Glencoe Golf & Country Club is looking for a Full-Time Banquet Sous Chef to join our kitchen team. Reporting directly to the Executive Chef, you will lead, mentor and develop a team focused on delivering exceptional dining experiences that meet or exceed members’ expectations. We are seeking a positive and energetic individual who is passionate about food and service, enjoys interacting with our members, and takes pride in ensuring efficient back-of-house operations in a team-oriented and dynamic environment.

Responsibilities:

• Lead Banquet kitchen staff (Chef de Partie, Line Cooks and Stewards) to ensure quality, speed and consistency of food
• Prepare exceptional food for our members in a busy restaurant environment
• Continually investigate industry trends and bring new, innovative ideas to the Club
• Take ownership in designing and implementing creative food features, promotions, and menu changes
• Fulfill management duties including payroll and administration during the Executive Chef’s absence
• Lead by example and ensure protocols, policies, and procedures are followed
• Develop employees and provide ongoing staff training in the form of daily coaching, employee feedback and leading staff meetings
• Actively participate in performance management of staff including yearly performance reviews
• In coordination with the Executive Chef, manage inventory, food orders, and ensure cost effective food preparation
• Ensure food safety and kitchen cleanliness guidelines and regulations are followed

Qualifications:

• Minimum of 5 years’ experience, with 2-3 years in a leadership role
• Experience creating seasonal, fresh, and innovative menus
• Creative and innovative with food knowledge and preparation
• Strong interpersonal and team skills with the ability to lead a team
• Resilience through daily stressful situations
• Ability to work through difficult situations in a professional manner
• Strong administration and organizational skills
• Physical capability for frequent heavy lifting
• Keen willingness to learn
• Completion of a recognized cooking program is an asset
• Red Seal and Food safe course is an asset
• Reliable transportation is required as there is no public transportation to our location

Why choose us:

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth including training and development
• Delicious, fulsome employee meals prepared daily
• Numerous employee recognition programs to reward you for your incredible efforts
• Comprehensive health and dental benefits available for you and your family
• An Employee/Employer contributed to RRSP plan

Additional Details:

This is a full-time position reporting to the Executive Chef. Applicants must have a flexible schedule and be available to work early in the mornings, days, evenings and weekends.

The successful applicant must complete a background check and the Respect in the Workplace online certification before beginning employment.

Qualified applicants are invited to submit their cover letter and resume to hr@glencoe.org by Friday, November 20th.

Additional information about The Glencoe Golf & Country Club and offerings can be found at our website: www.glencoegolf.org or at www.glencoejobs.org.

We thank all applicants for their interest in working for The Glencoe Golf & County Club, although only short-listed candidates will be contacted directly.